Baking soda is sodium bicarbonate. Sodium bicarbonate is a crystalline, naturally occurring substance, commonly found dissolved in mineral springs. It can also be formed artificially. Baking soda's primary use in the kitchen is as a leavening agent, making dough rise.

1. To make your own baking powder, stir and sift together 2 parts of Cream of Tartar to 1 part baking soda and 1 part cornstarch.

2. Be sure to keep an extra box of baking soda by your stove in case of grease or electrical fire. Scatter the powder by the handful to safely put it out.

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