an alcoholic liquor obtained by distilling grain mash with flavoring agents, especially juniper berries, orange peel, angelic root, etc.

distilled from a fermented mash of cereal grain and water without any coloring or flavoring additives and by law must be aged in new, charred oak barrels, and no more than 160-proof. To be classified as "straight" whiskey, it must be aged at least two years and unblended. American whiskey's entail : rye, rye malt, malt, wheat, bourbon, corn, and Tennessee whiskey, which is a special classification of Bourbon.

an alcoholic liquor obtained by distilling grain mash with flavoring agents, especially juniper berries, orange peel, angelic root, etc.

distilled from a fermented mash of cereal grain and water without any coloring or flavoring additives and by law must be aged in new, charred oak barrels, and no more than 160-proof. To be classified as "straight" whiskey, it must be aged at least two years and unblended. American whiskey's entail : rye, rye malt, malt, wheat, bourbon, corn, and Tennessee whiskey, which is a special classification of Bourbon.

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